Sabtu, 19 Mei 2012

[E776.Ebook] PDF Download Human Resource Kit for Dummies, 3ed, by Max Messmer

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  • Sales Rank: #1928455 in Books
  • Published on: 2015
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, 1.32 pounds
  • Binding: Paperback

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Selasa, 15 Mei 2012

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  • Published on: 2011
  • Number of items: 2
  • Binding: Spiral-bound

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Senin, 14 Mei 2012

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  • Sales Rank: #10027376 in Books
  • Published on: 2008
  • Original language: German
  • Dimensions: 9.84" h x 1.77" w x 6.38" l,
  • Binding: Hardcover

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Kamis, 10 Mei 2012

[Z520.Ebook] Ebook Free Interpretation of Mass Spectra, by Fred W. McLafferty, Frantisek Tureek

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Interpretation of Mass Spectra, by Fred W. McLafferty, Frantisek Tureek

Extensively revised and updated, this new edition, as in previous editions, emphasizes the point that the most important part of learning how to interpret unknown mass spectra is to practice interpreting mass spectra.

  • Sales Rank: #131683 in Books
  • Published on: 1993-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.62" h x .94" w x 6.26" l, 1.55 pounds
  • Binding: Hardcover
  • 371 pages

About the Author
Fred McLafferty is a Professor of Chemistry at Cornell University.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Great introduction to the basics
By Edmund Paley
This book covers the basics of mass spectra, and how to interpret them by hand. While it doesn't reallly go into modern developments, its certainly a great way to get started thinking about mass spectroscopy in general. Probably most useful for an undergras course in spectroscopy, which is where I first came across it. The nice thing is it has lots of exercises for the reader that are actually alot of fun. Does not, unfortunately, address protein identification and sequencing by mass spec at al, so while I recommend this book as a starting point, a biologically oriented reader would best use this book in conjunction with a more protein-specific reference.

12 of 13 people found the following review helpful.
Classic Book for Mass Spectrometry
By stone@magnet.fsu.edu
The book is commonly used as a text book on Mass Spectrometry at graduate or undergraduate level. Very nice for organic mass spectrometry. I even read a Chinese version back home.
The examples are good, exercises have answers at the end of book: great for self-practicing. It is too bad that this book does not cover the currently very hot biological mass spectrometry. Anyway this is a book you have to read at least twice if you want to be in the field of mass spectrometry.

2 of 6 people found the following review helpful.
Beginners text
By A Customer
A good introduction to classical mass spectrometry though most of the recent developments in the field are not covered. Most suitable for undergraduates. This edition corrects some of the organizational blunders in earlier forms ; previously a chapter on "Other Ionization Techniques" included sections on negative ions and icrs (?).

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Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes!

In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer.

Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love!

Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche.

And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!"

With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!

  • Sales Rank: #145330 in Books
  • Brand: Brand: Hyperion
  • Published on: 2006-06-01
  • Released on: 2005-09-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.00" w x 8.25" l, 2.59 pounds
  • Binding: Hardcover
  • 304 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Martinez serves up a jazzy tie-in to her new public television cooking show of the same name, and while the subtitle's claim that the recipes within will "rock your world" is pure hyperbole, Martinez does offer a decent introduction to Latin "soul food." The overly chirpy tone can feel cloying, yet Martinez succeeds in demystifying staples of Latin cooking. Starting with important such basics as Sofrito (a blend of onions, peppers, tomatoes and herbs that adds "zing" to dishes), Achiote Oil (which also adds a "quick kick") and Recaito (a Sofrito-like seasoning, sans the color and extra liquid), she moves on to tapas, soups, meats, vegetables, starches and desserts. Recipes for the truly cooking-impaired (e.g., Guacamole, Black Beans, Basic White Rice) are unnecessary, but exotic dishes like Breadfruit Tostones (twice-fried crispy chips), Sole Baked in a Banana Leaf, and Stuffed Flank Steak are welcome. Health-conscious readers, beware: this cuisine is laden with animal products, carbs and things fried and refried, and Martinez admits to leaning toward too-large portions, which she calls "Daisy Servings." Still, anyone new to Latin classics like Paella, Ropa Vieja, and Dulce de Leche should find plenty of motivation within these colorful pages. Photos. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Daisy Maria Martinez was born to mainland Puerto Rican parents in Brooklyn, New York, where she lived at her grandmother's house until she was almost five years old. Her extended family includes relatives from Central America, Spain, and other parts of the Spanish-speaking world. She has modeled and acted in commercials and in numerous films including Carlito's Way and Scent of a Woman. She attended Long Island University and the French Culinary Institute before establishing her catering business, The Passionate Palate. Daisy lives with her husband and children in Brooklyn.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great overall introduction to Puerto Rican/ Latin food classics - but not for cilantro haters
By B
I would recommend this book to anyone wanting to make Latin food with authentic flavors. I have made nine recipes out of the book so far, and they have all turned out well. The Pork Chops(Grandma's) were probably my favorite recipe so far. The sofrito recipe makes a huge quantity, but it is easily frozen - and so much more flavorful than jarred/ packaged seasonings sold under the same name, It is essential for many other recipes in the book; I used it to make yellow rice and my New York born guest said the flavor was true to form. Another favorite recipe is the one for Mami's potato salad - the best potato salad I ever made, and now my go-to recipe. The recipes are well tested. I had one issue with the roasted chicken scorching a bit but I think that was due to user error. I was actually able to use her directions to make a very good Pernil (Roast pork shoulder). This is not an easy task on the west coast where good pork is hard to come by. I definitely suggest shopping in a Latin market for pork if you want to attempt the pork recipes and do not have access to marbled pork. If I had one little quibble with the book, it was with the seasoning. The amount of pepper in the dry adobo rub was a bit overwhelming for me, and I found the amount of salt in some of the recipes to be shocking at first. After making her potato salad though, I realized that lack of salt was the problem behind all my bland potato salads of the past. While I would not indulge in such high sodium fare every day, the recipes are delicious enough to justify on an occasional basis (at least for me).
Interestingly, when I did lower the amount of salt in the red beans and rice recipe (also delicious) a Hispanic guest commented that the dish was under-seasoned! It turns out that Puerto Rican food is traditionally very, very well-seasoned. There are only a couple of hard to find ingredients (at least for west-coasters) but easier to find substitutions are given. There are a lot of recipes with cilantro and its cousin, the very elusive and hard-to-find culantro. So if you are one of those people with the gene that makes cilantro taste like burnt plastic, this might not be the book for you.
I have had a good measure of success from this book - and good reviews from several dinner guests. This book will stay on my shelf until I'm no longer allowed to eat salt :-)
A very fun and successful introduction to Latin cooking.

0 of 0 people found the following review helpful.
Good Cookbook
By Bpollen
I'm not one for watching cooking shows on tv. In fact, I hate to cook. But I saw a Daisy cooking show on pbs one day, and it caught my attention. I found myself salivating. And the type of cooking she was doing seemed so....could it be easy? A little of this, a little of that. I thought, hey, I could do that, and it doesn't take that long. Then she made IT. The IT was her Black Bean Soup. OMG. That was it. I had to buy her cookbook and try some of these recipes (I hate even saying the word "recipes," that's how much I hate to cook). There was no other way to get that food than to make it myself. I bought the cookbook and made a few thing. Delicious. And I did it myself! I still make the black bean soup every winter. It tastes wonderful, true comfort food, spicy, freezes well, and doesn't cost a lot of $. The only problem I have with the book is her use of all the different peppers. I couldn't find some of them, so I substituted with others or more of the ones she was otherwise using in that recipe. The recipes were easy to read, instructions were okay (I could've done with more instructions and explanations for idiots like me). I'm a fan, now, of Cuban food. This is down to earth food. Things you can make a lot of for a family to gather 'round the table and chow down. Good book, great food.

1 of 1 people found the following review helpful.
... to cook authentic Latin food that will bring back great memories of your family's recipes
By Amazon Customer
If you're Latin and you want to learn how to cook authentic Latin food that will bring back great memories of your family's recipes, then this is your book! I have bought several of these for friends and family who want to learn how to cook the real deal. This is one of my favorite cookbook!!!

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Selasa, 08 Mei 2012

[E122.Ebook] Ebook Grasa si proasta (Romansh Edition), by Rodica Ojog-Brașoveanu

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Grasa si proasta (Romansh Edition), by Rodica Ojog-Brașoveanu

Intamplari inspirate din realitate ai caror protagonisti sunt oameni obisnuiti. Pagini pline de suspans, scrise intr-un ritm alert, care culmineaza de multe ori cu un final neasteptat. Clipe de delectare purtand semnatura inegalabilei Rodica Ojog-Brasoveanu.

  • Sales Rank: #1192240 in eBooks
  • Published on: 2015-06-29
  • Released on: 2015-06-29
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
:)
By nicoleta ursache
O carte pe care o mănânci!!! Ritmul povestirii te prinde si te poarta in lumea pe care autoarea o descrie!! :* minunat, doamnă!

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Unlimited Memory: How to Use Advanced Learning Strategies to Learn Faster, Remember More and be More Productive, by Kevin Horsley

Kevin Horsley Broke a World Memory Record in 2013...

And You're About to Learn How to Use His Memory Strategies to Learn Faster, Be More Productive and Achieve More Success

Most people never tap into 10% of their potential for memory. In this book, you're about to learn:

How the World's Top Memory Experts Concentrate and Remember Any Information at Will, and How You Can Too

Do you ever feel like you're too busy, too stressed or just too distracted to concentrate and get work done? In Unlimited Memory, you'll learn how the world's best memory masters get themselves to concentrate at will, anytime they want. When you can easily focus and concentrate on the task at hand, and store and recall useful information, you can easily double your productivity and eliminate wasted time, stress and mistakes at work.

In this book, you'll find all the tools, strategies and techniques you need to improve your memory.

  • Sales Rank: #10306 in Books
  • Published on: 2016-03-28
  • Original language: English
  • Dimensions: 9.00" h x .43" w x 6.00" l, .56 pounds
  • Binding: Paperback
  • 188 pages

About the Author
For over 20 years, KEVIN HORSLEY has been analyzing the mind and memory and its capacity for brilliance. He is one of only a few people in the world to have received the title International Grandmaster of Memory. He is a World Memory Championship medalist, and a two-time World Record holder for The Everest of memory tests. Kevin is also an author of four books, and the designer of a times table game with the Serious Games Institute at North-West University Vaal Campus. Kevin is a professional speaker, and assists organizations in improving their learning, motivation, creativity, and thinking.

Most helpful customer reviews

83 of 89 people found the following review helpful.
Follow the trail of breadcrumbs out of the forest of ignorance
By Simple Guy
I recommend this book.

It is one of the few of its subject matter written by a man who has competed and succeeded at passing tests in international memory competitions.
He does not sugar coat the need for initial effort spent learning the systems, and does not belabor the obvious need & benefits of practice.
He does not over-complicate the systems that he does introduce.

AFTER finishing this book a little extra reading in the subject area, proved that without using the more commonly recognized terms, Mr. Horsley covered many areas of value including the "Major System" for handling the memorization of numbers based on a method of translating numbers into sounds.

I suspect that what practice reveals to some readers..(like me).. about the gaps in their understanding, will motivate them to fill those gaps and practice some more.

We all learn differently, & for this reason Mr. Horsley's book is a decent springboard from which to launch oneself into the act of mental improvement.

The "Aha" moment before I wrote this review relates to a deeper understanding of the "Journey Method".
Be sure to visit a few internet forums that discuss the practice of memory techniques and light your own lamp out of the darkness.

2015-02-23 UPDATE

There are a few points that Mr. Horsley doesn't explicitly state, that are worth mentioning.

1. The words created by the system he introduces in Chapter 12, can be used to create "Peg words" that upon creation are automatically organised in order. Create them, borrow from other people's lists if you have to and take the time to organise your source material so you rank the items/concepts to be remembered in numerical order.

2. Intimately familiarize yourself with the meaning of the word "INCONGRUOUS". It conveys in less than a sentence how to form images that "stick." (E.g. A bear with wings stuck to a honey pot")

3. After you read Chapter 9, and start trying things on your own.... WRITE DOWN your "markers" or places along the journey or "objects" within the room.
Like with anything else, that handwriting, eye, brain thing seems to add stickiness.

2016-08-17 UPDATE
Checked my "Manage Your Content and Devices" section and discovered there is an update to this book. I am not sure what has changed yet.
Sincerely,
Simple Guy.

77 of 84 people found the following review helpful.
If you want to improve your memory... Get this book!
By Nate Lee
This book is absolutely amazing! This was the 2nd book on improving your memory I purchased (the first being Moonwalking with Einstein) and out of the 6 I have purchased Unlimited Memory is by FAR the best. Mr. Horsley gives you clear and detailed methods that “WILL” help you improve your memory. The book is VERY well written with exercise and examples of different techniques that help guide you all along the way. He also shows you/helps with examples on how you can use what you have learned earlier in the book to jump right in with both feet and start and work to improve your memory right way. I am a Programmer/DBA and am using the book to learn programming languages and complex terms and so far this book has been invaluable! This book is a winner and I 100% recommend it for anyone looking to improve your memory!

46 of 52 people found the following review helpful.
Not New or Original, Still Good
By Elizabeth Shin
I’ve read a lot of memory books, old ones, new ones, by famous authors and experts like Harry Lorayne, Dominic O’Brien, William Walker Atkinson, Josh Foer, and many by not so famous ones, and now this one.

This book didn’t strike me as anything original or special, which is surprising given the overwhelming positive reviews. It does nothing more than take traditional memory techniques and more or less rehash them here. The presentation of the material isn’t even unique. It resembles most other books, using similar arguments, descriptions, and even cliché quotes like “if you keep doing what you’ve always done, you are going to get what you have always gotten.”

The book that kept coming to mind as I was reading this is John Parker’s Memory: Simple, Easy, and Fun Ways to Improve Memory as some of the resemblances were quite uncanny.

Both books’ introduction talk about the importance of memory and what it would be like to not have memory. Parker follows his introduction with what he refers to as “factors” that improve memory like beliefs, concentration, developing interest, letting go of stress & worry. Interestingly, Kevin follows the introduction with those same things. The words are different, but the content and message are essentially the same. The two also use cute little quotes at the beginning of each chapter and they both put a lot of emphasis on visualization and imagination.

Prior to Parker, I never really came across memory books talking about beliefs or once that put them so at the center of the memory improvement process. Also not many discussed mind maps in their books either. Sure mind maps have been taught for decades, but in “mind map” or “study skills” books, not so much in memory improvement books. It’s these elements that aren’t the focal point of many memory books, but were in Parker’s and now in Kevin’s, why I draw such a parallel.

The biggest similarity I saw to Parker’s work is in the chapter on remembering names. They both start by telling you to pay attention. They use the anecdote about how you never hear people say ‘I know the face, but I can’t remember the name.” They follow with instructions to create an image of the name; Parker uses the example of Teddy Bear & Garfield the Cat to remember Edgar while Ken uses horse & Bruce Lee to remember his last name Horsley. They suggest connecting the name to someone you already know with Parker’s example using Edgar to Edgar Allen Poe and Kevin using George to George Clooney. The list of recommendations continue with study features of the face, use the name in the conversation, talk about the name, and if these commonalities wasn’t enough, like Parker, Kevin suggests imagining the person whose name you want to remember giving you $1,000,000 next week…not tomorrow or next month, but next week.

These are some of the similarities my mind kept associating as I was reading. No doubt there are differences between the two books, but the similarities are rather interesting.

At the end of the day, this is not a bad book, which is why I still gave it three stars. If you’ve never read a memory book, you may find it helpful. But if you have, like I said it’s nothing new, original, or special. It simply regurgitates what the likes of Harry, Dominic, and Parker have already done. Yes Kevin is a memory champion, but so are many others.

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